Ingredients:
Two Turkey Legs
1 cup of Chopped Celery
1 cup of Chopped Onions
1/2 tsp of salt and pepper
1/2 bag of baby carrots
4 cups of water
bag of noodles.. of your choice
In a pan boil the two turkey legs in the 4 cups of water, drain the water into another pan or dish for saving.. debone the legs, and throw the bones away. add all ingredients together with deboned turkey legs. in the saved water. cook till all vegetables are tender and the noodles are done.. it is YUMMMY!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment